Shiraz - the History of Shiraz Wine

By: Jennifer Waite

Shiraz, known as syrah in France, Chile, Argentina and most parts of the United States, is a type of grape. This grape, used to make wine, has a deep purple color. Shiraz is a unique wine, and has one of the highest serving temperatures of them all, 65 degrees Fahrenheit.

The name Shiraz is taken from the city of Shiraz, Iran, where it is said that the process of wine making originated 7,000 years ago. According to some historic accounts, Guy De'Sterimberg brought Shiraz to southern France after visiting Iran during the crusades. Eventually, he became a hermit and created a vineyard on a hill near his home in the Rhone River Valley. This wine became known as the Hermitage.

Many times, Shiraz is blended with other grape varieties, like Merlot, Grenache, and Cabernet Sauvignon. Lately, some Austrailian Shiraz producers have begun adding nerly 4 percent Viognier  to their wine, which adds apricot tones to the scent and flavor of the wine. Because it's such a small percentage, the producer doesn't have to declare on the label that the wine is a blend.

Under American wine laws, either Shiraz or Syrah may appear on the bottle's label, though few American wineries choose to follow the New World style and label them Syrah. While increasing amounts of the grape are being grown in Washington state, California still has the stronghold in America. Introduced in 1985 to the state of Washington by the Woodinville, Washington Columbia Winery, the area is also blending Shiraz with Grenache, Viognier and Cinsault.

In very warm regions, the shiraz grape usually isn't strong enough to stand on its own in a bottle. In more mountainous areas, however, wineries tend to produce more varietal based wines. This is why many of the Shiraz wines that come out of Napa Valley, CA tend to be blends.

About the Author:

Enjoy wine? Become a member of the Wine Forum at http://www.DiscussFineWine.com today!

Wine Related Articles:

"Bollicine"… love the bubbly! Raise your Diamante Flutes!

"Bollicine"… love the bubbly! Raise your Diamante Flutes! "Bollicine"… love the bubbly! Ra...

By: Simona Bonati

Visiting Napa and Sonoma With Children

We’ve often described the Northern California ...

By: Ralph & Lahni DeAmicis

California’s Other Cabernet - Cabernet Franc

Cabernet Sauvignon, with apologies to Pinot Noir, is arguably the world’s most distinguished red wine grape. It’s the principal red grape of Bordeaux and the sine qua non of the extravagant new SuperTuscans. It&rs...

By: Alan Boehmer

Updated Wine Related News:

Bordeaux 2017 ratings: Jane Anson?s top scorers

Ratings and in-depth tasting notes on top Bordeaux 2017 performers in key appellations have today (24 April) been made exclusively available to Decanter Premium...


DWWA Regional Chair for Argentina & South America: Paz Levinson

Paz Levinson is Acting Regional Chair for Argentina & South America at the 2018 Decanter World Wine Awards.


Margaux 2017 en primeur scores

See Jane Anson's Margaux 2017 en primeur scores and tasting notes, exclusive to Decanter Premium members.
...


Bordeaux Château Vieux Paquillon sold to mystery Australian buyer

An anonymous Australian investor has bought Château Vieux Paquillon in Montagne-St-Emilion to take advantage of Australia's current 'love affair' with Bordeaux....


Croft, Fonseca, Taylor?s, Sandeman join Port 2016 declarations

St George's Day in England marked a further flurry of Port 2016 vintage declarations, with Sandeman plus the Fladgate Partnership's Croft, Fonseca and Taylor's ...



Website Friends: